Carbonara with saffron

Carbonara with saffron

The Carbonara with saffron is a classic variant of classic carbonara. It’s very easy to make, there’s only one more ingredient: saffron!

Give it an even brighter color and incredible taste notes! Try our version, you won’t regret it!

• Fresh tagliatelle: 500 g
• Pancetta tesa with herbs: 200g
• Whole eggs: 2
• Egg yolks: 2
• Salt and pepper: q.b.
• Grated chateau: 100 g
• saffron: q.b.

Preparation

Put on the fire a pot with slightly salted water. Meanwhile cut the bacon into cubes, then heat a non-stick pan (without adding oil!), pour the bacon and sauté for about 5 min, to make it golden and crunchy. Remove the bacon cubes and leave the fat in the pan!
Meanwhile, dissolve the saffron in a bowl with a little hot water and let it rest.
Pour the whole eggs and yolks in a bowl, add the grated Chateau cheese,
and mix well with a whisk or fork. Salt and pepper to taste.
When the water boils, throw the noodles in the pot and cook them for two minutes!
Pour the noodles into the pan with the bacon fat, then add the egg sauce. Pour saffron water and crispy bacon into the pan. Sauté to mix all the ingredients and serve on a round plate!

Enjoy from Bu-Net!