Fratelli Marco - Wine Growers

For generations the cultivation of our vineyards was accompanied by cereal cultivation and breeding. After the war, the industry took over and the fields of ownership were gradually sold for rent; the vineyards were maintained, becoming the link between the world of peasant tradition and the contemporary one. In a decade of hard work we re-founded the family wine business. We replanted the vineyards using the historic Canavese vines: Erbaluce, Nebbiolo, Barbera, and built and equipped a new cellar, according to criteria of rationality and energy efficiency. We want the wine to be a mirror of ourselves and of our work; for this reason we carry out directly all the processes, from the cultivation of the vineyard, to the vinification, to the aging and bottling.