Torrette is the Valdostan DOC wine produced in greater quantity and in the widest area of the Valley. It derives from mainly autochthonous vines such as Petit Rouge, Vien de Nus, Cornalin and Premetta, cultivated in vineyards located between 600 and 800 meters of altitude distributed between twelve municipalities, located both on the right and on the left of the Dora Baltea.
Aging: in barriques
Alcohol content: 43%
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