The farm is located in the Val di Susa where, always, the vine is cultivated and now in the limelight
for other issues. Stefano Turbil works his vineyards, obtained in old terraces over 700 m/ asl and at
risk of abandonment, with care and dedication. It is fully part of the small number of producers
present in the project Vini Estremi. It has saved from extinction the historical grapes of the area:
Havana and Becuet.
Hectares of vineyards: 3
Eos Frizzante on Yeasts
€14,52
Organoleptic Examination
This type of vinification, in my opinion, enhances the characteristics of Havana such as: the strong
acidity and floral aromas that make it a fresh wine of good drinking and the color that tends to
copper given by the fast maceration of the grapes.
Vinification
Crushing of the grapes and then, the pressed, directly in the press. The maceration lasts only the
pressing cycle (about 2.5 hours).
Then the fermentation began and, then, the wine is bottled when fermentation is not completed. I n
this way has a natural foam intake and an overpressure of about 2 bar.
Vinificated without sulphites.
Harvest
First half of September.
| Weight | 1,8 kg |
|---|---|
| Producer |
La Chimera |
| Place of production |
Piedmont |
| Net content |
750 ml |
Description
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Spedizione e Consegna
SPEDIZIONI
BU-NET
Al fine di garantire la freschezza dei nostri prodotti, effettuiamo tutte le spedizioni settimanali il martedì ed il mercoledì. Riceverai la spesa a casa tua in 24/48 ore.
When we deliver the package to the courier, the tracking code will be issued to you via e-mail.
Potrai consultare la pagina del vettore per rintracciare la tua spedizione.
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