Timorasso Brut Lusarein
Organoleptic Examination
Straw yellow colour with greenish reflections, light foam with fine and persistent perlage, delicate
aroma with hints of citrus and mineral notes, sapid taste, fresh, pleasant with an excellent acidity
and a slight bitter aftertaste.
Aging AND Aging
Maturation: In controlled t. steel, permanence on fine lees with programmed batonnages, foam
intake in autoclave 1
decade August 2014, at least 6 months in closed tank, then another 4-6 months in bottle
€18,67
Description
Ezio has contributed to the recovery of the ancient Timorasso grape variety which was and is the most produced and most representative of the Borbera Valley, a valley wedged between Piedmont and Liguria. The company, naturally run, pays attention to innovation and modern technology. Hectares of vineyards: 6
Additional information
| Weight | 1,8 kg |
|---|---|
| Producer | Poggio Ezio |
| Place of production | Piedmont |
| Net content | 750 ml |
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