Timorasso Brut Lusarein

Organoleptic Examination
Straw yellow colour with greenish reflections, light foam with fine and persistent perlage, delicate aroma with hints of citrus and mineral notes, sapid taste, fresh, pleasant with an excellent acidity and a slight bitter aftertaste.

Aging AND Aging
Maturation: In controlled t. steel, permanence on fine lees with programmed batonnages, foam intake in autoclave 1 decade August 2014, at least 6 months in closed tank, then another 4-6 months in bottle



Ezio has contributed to the recovery of the ancient Timorasso grape variety which was and is the most produced and most representative of the Borbera Valley, a valley wedged between Piedmont and Liguria. The company, naturally run, pays attention to innovation and modern technology. Hectares of vineyards: 6

Additional information

Weight 1,8 kg

Poggio Ezio

Place of production


Net content

750 ml


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Bunet icona divieto alcolici

Ai sensi della legge n.125 art. 14 III del 30 marzo 2001, circa il divieto di vendita di sostanze alcoliche ai minori,  dichiari sotto la tua responsabilità di aver raggiunto la maggiore età di 18 anni.