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Arneis Langhe Saròt

Organoleptic Examination
Alla vista si presenta giallo paglierino. Al naso aromi freschi e floreali con evidenti note di mandorla. in bocca è sapido e ben bilanciato, elegante e con una buona complessità.

Aging AND Aging
3 months in steel on the noble lees, 1 month in bottle.

Short maceration in the press at 20° C.
Fermentation in steel tanks at controlled temperature for 10-15 days.



In one of the most beautiful Italian viticultural landscapes - between Langa, Monferrato and Roero - following the rhythms and principles of biodiversity, Claudio Mo produces pure and authentic wines. His philosophy is based on respect for tradition, sustainability and innovation. He modernized the company with the aim of making it energy self-sufficient through the use of renewable sources. Hectares of vineyards: 7

Additional information

Weight1,3 kg

Cascine Carlòt

Place of production


Net content

750 ml


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