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Canavese Bianco D.O.C. “Àura”

Fragrant breeze, like the fresh fragrance of this white wine


The native vine Erbaluce, which in the DOC Canavese Bianco is used in purity, finds on the moraine soil of our estate its most typical habitat. The exposure mainly to the east of the vineyard enhances the fresh tone, characteristic of the product of this cultivar. The selection of the grapes in harvest is accurate, with a slight thinning practiced if necessary on the plants with an excess of load, to ensure the right balance in the harvest. The color is clear, icy, intangible. The mainly mineral, green, herbaceous sensations (hay, wild herbs, chamomile), distinctive of Erbaluce, are accompanied by floral and fruity notes (green apple, citrus, exotic fruits), accentuated by the slightly early harvest. The taste is very dry (low sugar residue - around 2 g/l), the acidity is strong and structuring. The body is highlighted by the technique of bâtonnage cellar on yeasts, practiced in the period October-April.



Matching thanks to its strong crispness this wine is best matched by contrast to dishes with sensations tending to sweet, such as first courses with less structured sauces or second courses based on crustaceans (lobsters, scampi). Also pleasant regional pairing with delicate dishes, such as canavese soup with cabbage and meat broth, and fresh tomini. Also characteristic is the combination with veal with tuna sauce.

Additional information

Weight1,3 kg

Fratelli Marco

Place of Production

Morenico Amphitheatre Canavese, Piedmont, Italy

Net Content

750 ml

Grape variety

100% Erbaluce


on steep slopes, position east, 350 m above sea level


in steel barrels, at controlled temperature


in steel on fine lees for six months, with periodic deposits


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