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Costa del Vento Derthona Astucciato

Guyot classic

Year of Installation

Geology of the Soil
Calcareous clay

Aging AND Aging
On own lees for at least 10 months

Yield per hectare
70 q/Ha

Manual in bigoncia with selection in vineyard when the stem is lignified (right moment of maturation indicated by the darkening of the stem inside)

Pellicular maceration at 8/12 ºC and subsequent pressing of the grapes after 40/42 hours, fermentation in white at 19-22 ºC with successive periodicals betonnage until after retrogradation of malic acid



Walter, since 1987 has resumed to vinify in purity the Timorasso, creating as well as a cultural revolution also a real cultural revolution: autochthonous was non-existent word in the Italic spoken, today this word goes beyond the world of wine, and other unknown varieties, but autochthonous from all over Italy, they have risen and are being valued. Following the dictates of nature and the biology of wine, Walter has of course developed a strict production disciplinary adopted by the consortium of protection, after the approval of the competent ministry. Today the Derthona Hills are in the elite of Italian enology, and in a systematic way Derthona is entering on the wine charts of restaurants all over the world. At the dawn of the journey, Walter’s wines entered the Wine Proposal catalogue and today they can synthesize OUR thought and modus operandi in "liquid". Hectares of vineyards: 30

Additional information

Weight1,3 kg

Vigneti Massa

Place of production


Net content

750 ml


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Bunet icona divieto alcolici

Ai sensi della legge n.125 art. 14 III del 30 marzo 2001, circa il divieto di vendita di sostanze alcoliche ai minori,  dichiari sotto la tua responsabilità di aver raggiunto la maggiore età di 18 anni.