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Moscato D’Asti Fior di Campo

Organoleptic Examination
Straw yellow color, intense, delicate and enveloping aroma with evident notes of sage and peach. Sweet taste but very balanced.

Geology of the Soil
Slightly clayey limestone.

Aging AND Aging
Foam taken in autoclave; once the foam is taken, it rests for 10 days at -4# C; subsequent filtration and sterile bottling.



In one of the most beautiful Italian viticultural landscapes - between Langa, Monferrato and Roero - following the rhythms and principles of biodiversity, Claudio Mo produces pure and authentic wines. His philosophy is based on respect for tradition, sustainability and innovation. He modernized the company with the aim of making it energy self-sufficient through the use of renewable sources. Hectares of vineyards: 7

Additional information

Weight1,3 kg

Cascine Carlòt

Place of production


Net content

750 ml


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Bunet icona divieto alcolici

Ai sensi della legge n.125 art. 14 III del 30 marzo 2001, circa il divieto di vendita di sostanze alcoliche ai minori,  dichiari sotto la tua responsabilità di aver raggiunto la maggiore età di 18 anni.