Rosè Brut Classic Method "Triskell"

From Valle D'Aosta a classic method sparkling wine of extreme finesse, elegance and typicality, suitable for the most refined menus. In order to exalt the virtues of this autochthonous Valdostan vine, cultivated according to the most rigid methods of organic cultivation, the skins remain in contact with the must for about twelve hours, in order to give away part of their color and give the wine the delicate pink hue. Then a soft pressing and the start of alcoholic fermentation with selected yeasts. The fermentation takes place at a low temperature with selected yeasts and the aging in bottle before disgorgement lasts for thirty-six months.






For the production of this classic method rosè sparkling wine of great quality and thickness, the cooperative Coenfer selects the best Mayolet grapes.


Vinification: destemming and prefermentative maceration of the must with the skins for about 12 hours at controlled temperature, soft pressing of the skins and start of alcoholic fermentation with selected yeasts at controlled temperature, at the end, after 10-12 days, racking and batonnage in stainless steel at the beginning of the week and then fortnightly until July of the following year; foam with selected yeasts at low temperature and horizontal storage of bottles; remuage manual on pupitres, degorgy after at least 36 months of aging on the lees.


Matching all meals, with fish menu or delicate meats.

Additional information

Weight 1,8 kg


Place of Production

Valle d'Aosta, Italy

Net Content

750 ml

Grape variety

100% Mayolet



Serving temperature

6-8 °C

Conservation Time

up to 8 years


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