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Barbera d’Asti Stravisan

Organoleptic Examination
Intense ruby red color, typical of a fresh and young wine, characteristics that distinguish the classic Barbera d'Asti. The
The freshness of the aromas is due to the acidity, a fundamental parameter of the variety, which makes the wine a long-term advantage.

Aging AND Aging
On fine steel lees for 3 months; 6 months in steel tanks



Located in the heart of Monferrato, one of the most famous wine-growing regions in the world, this winery originated in 1920 thanks to Domenico Stella known as Giaiet. Some gold medals, received at the Turin Trade Fair in 1928, testify to its activity. Now the cellar is led by Paul and Maximus with the help of Father Joseph. Produces Grignolino, Freisa but it is especially for Barbera that is present in the catalog. Ha vitati: 12

Additional information

Weight1,3 kg


Place of production


Net content

750 ml


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Bunet icona divieto alcolici

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