Barbera d’Asti Superiore Giaiet

Organoleptic Examination
The color is intense ruby red; the nose has very intense aromas with typical aromas of ripe Barbera, raisin fruit and plum, with some vanilla notes that blend with the varietal hints. The mouthfeel has a strong body and a good freshness, characters that give balance, elegance and longevity to a product in continuous evolution.



Barbera d’Asti Superiore Giaiet.
Located in the heart of Monferrato, one of the most famous wine-growing regions in the world, this winery originated in 1920 thanks to Domenico Stella known as Giaiet. Some gold medals, received at the Turin Trade Fair in 1928, testify to its activity. Now the cellar is led by Paul and Maximus with the help of Father Joseph. Produces Grignolino, Freisa but it is especially for Barbera that is present in the catalog. Ha vitati: 12

Additional information

Weight 1,3 kg


Place of production


Net content

750 ml


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Bunet icona divieto alcolici

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