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Gattinara

Organoleptic Examination
Garnet color with intense aromas reminiscent of red fruit and marasche under spirit. In the mouth is austere and with soft and ripe tannins. The finish is persistent.

Geology of the Soil
Rocky, rich in iron mineral salts that give the typical reddish color to the soil.

Aging AND Aging
Big barrels

Harvest
End of September / beginning of October

Vinification
Long maceration

25,00

Description

The year of establishment of the winery dates back to 1908. The site, which has remained the same since then, is a real museum that summarizes the history of viticulture in the area with photos, tools and memorabilia now unusable but extraordinary in docum entare the process of technical evolution developed over time. The President Franco Bercellino is a passionate and competent guide who can accompany visitors on a journey back in time. Hectares of vineyards: 7

Additional information

Weight1,3 kg
Producer

Sociale di Gattinara

Place of production

Piedmont

Net content

750 ml

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Bunet icona divieto alcolici

Ai sensi della legge n.125 art. 14 III del 30 marzo 2001, circa il divieto di vendita di sostanze alcoliche ai minori,  dichiari sotto la tua responsabilità di aver raggiunto la maggiore età di 18 anni.