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Zuppa Arcobaleno di Farro e Legumi

The rainbow soup consists of legumes grown in the territory such as barley, spelt, red lentils and millet.

A great product for the preparation of soups and soups, rich in protein, fiber, minerals, carbohydrates and low fat. Ideal for those who follow low-calorie diets or for vegetarians.

We recommend to taste this rainbow soup seasoned with a little extra virgin olive oil raw and adding a little 'tomato.

3,76

Description

History, passion, quality and tradition are all part of Vallini’s products.

Additional information

Weight0,45 kg
Producer

Vallini’s products

Place of production

Biella Vaglio (BI)

Net content

400 g

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