Zuppa Arcobaleno di Farro e Legumi

The rainbow soup consists of legumes grown in the territory such as barley, spelt, red lentils and millet.

A great product for the preparation of soups and soups, rich in protein, fiber, minerals, carbohydrates and low fat. Ideal for those who follow low-calorie diets or for vegetarians.

We recommend to taste this rainbow soup seasoned with a little extra virgin olive oil raw and adding a little 'tomato.