Vinegar of Organic Honey


Italian organic honey, water



  • Taste: pleasantly acidic, light and digestible, honey vinegar gives the palate a soft freshness, able to give tone and scent to the tasty dishes to which it is combined.
  • Color: rich in enzymes and mineral salts, this product is clear and transparent, with a pinch of gold color, as if to remember the honey from which it comes.



Our organic honey vinegar is the ideal partner for every type of salad, you can indeed combine it with a set of fresh or boiled vegetables, cold rice, pasta or a classic summer mysticism of wild herbs.

The honey vinegar is also suitable to welcome fresh cheeses, goats or vaccines and is an original surprise if used to dress meat and fish or to enrich sauces and sweet and sour

For a refreshing break on the hottest days of summer, try diluted in fresh water and served as a digestive drink.


ICEA Organic Certificate - controlled operator No. 1865 - inspection body authorised by MIPAAFT: EN BIO 006 - AGRICULTURE ITALY



L’Organic honey vinegar is the oldest vinegar known to man, produced only with honey and water

Born from nectar, honeydew and bee enzymes, it does not undergo pasteurization; it passes first through the alcoholic fermentation of the water mixed with honey and then, through the wise use of temperature to aeration favors the action of bacteria that Transforming alcohol into acetic acid allow to obtain a food with unique characteristics for aroma and flavor.

The processing to arrive at the honey vinegar is entirely natural, we do not use preservatives or additives at any stage of processing. No sulphites are used during alcoholic fermentation.

Additional information

Weight 0,4 kg

Apiculture Le Querce

Net Content

250 ml

Price per litre

19,60 €/L


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Share this article with friends