Vinegar of Organic Honey

L’Organic honey vinegar is the oldest vinegar known to man, produced only with honey and water

Born from nectar, honeydew and bee enzymes, it does not undergo pasteurization; it passes first through the alcoholic fermentation of the water mixed with honey and then, through the wise use of temperature to aeration favors the action of bacteria that Transforming alcohol into acetic acid allow to obtain a food with unique characteristics for aroma and flavor.

The processing to arrive at the honey vinegar is entirely natural, we do not use preservatives or additives at any stage of processing. No sulphites are used during alcoholic fermentation.