The place of origin of theblack garlicis not precisely known, it is said that it was born in Korea, home offermented foods. Certainly thanks to the ingenuity and curiosity of the chefs arrived in
Europe, becoming a key ingredient in contemporary Western cuisine. Black garlic has also become
so famous for its healthy properties, including a particular presence of antioxidants as well as the
property of regulating cholesterol in the blood.black garlic thanks to the fermentation process, black
garlic is extremely digestible.
Italian black garlic cream.
Also suitable for vegan and gluten-free diets.
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