Martine pears are a typical product of our territory and Piedmont, where they are called "Martin Sec". Cooked with spices and red wine, they get the classic red color, which reminds us of the Christmas vigils with the warmth of our families. They can be enjoyed alone, or accompanied by ice cream, for a dessert that warms the heart. The sweet, crunchy, slightly spicy flavor will give you an unforgettable moment.
There are no reviews yet.