Martine Pear Sauce and Red Wine
Winter and enveloping
Ingredients: Martine pears, sugar, red wine, spices.
Suitable for: CHEMICAL FREE and GLUTEN FREE
Matching Martine pears cooked with spices and red wine are also excellent to prepare the tart with corn pastry, made more delicious if accompanied by cream or fiordilatte ice cream.
€7,92
Out of stock
Description
Martine pears are a typical product of our territory and Piedmont, where they are called "Martin Sec". Cooked with spices and red wine, they get the classic red color, which reminds us of the Christmas vigils with the warmth of our families. They can be enjoyed alone, or accompanied by ice cream, for a dessert that warms the heart. The sweet, crunchy, slightly spicy flavor will give you an unforgettable moment.
Additional information
| Weight | 0,45 kg |
|---|---|
| Dimensions | 6 × 6 × 11 cm |
| Producer | Agrival |
| Place of Production | Valle d'Aosta, Italy |
| Net Content | 240 grams |
| Price per Kg | 28,75 €/Kg |
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