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Sauce with Green Pepper

Line of products that is prepared with whole fresh eggs pasteurized from breeding on the ground that, mixed with the rest of the ingredients, create a variety of sauces that can be used with great versatility on your tables, from meat to vegetables. For our ketchup we only use Italian tomato. All these sauces are fundamental and have always triumphed on our tables, not only to accompany the classics of our cuisine as Bourguignonne and Boiled, but they are also perfect for other types of dishes such as fish, shellfish, grilled mixed meats and vegetables. So here are all the tools to indulge with your imagination and enjoy them in various combinations!

4,15

Description

Ingredients: Sunflower seed oil, pasteurized egg 11%, Aosta Valley apple vinegar 8%, lemon juice, salt, sugar, green pepper 0.5%, mustard seeds, preservative: sorbic acid.

 

PRODUCT WITHOUT DYES.
Product GLUTEN FREE.

Additional information

Weight0,25 kg
Producer

Alpenzu

Place of Production

Valle d'Aosta, Italy

Net Content

130 g

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