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Delicious and unique amaretti indispensable to make the bonet/bunet Piemontese, the typical dessert of Piedmont that sums up our project!
€5,46
Very light biscuits with small glasses, with a hint of almond and a bitter aftertaste, perfect for your sweet and savory preparations or to taste on your own.
INGREDIENTI:
Sugar, Armelline bitter, 19%, pasteurized egg white, corn starch, ammonium bicarbonate.
| Weight | 0,33 kg |
|---|---|
| Producer | Bonne Vallée – Chappoz |
| Place of Production | Donnas, Valle d'Aosta, Italy |
| Net Content | 300 g |
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