Biscotti Frollini ai Cereali “Bren”
The high nutritional value and authentic taste of whole grains make it an unbeatable breakfast biscuit: to be soaked in milk or tea, maybe smeared with a veil of jam.
Ingredients: whole wheat flour 16%, whole corn flour 16%, whole rye flour 16%, butter, sugar, eggs, leavening powder (leavening agents E450i and E500ii, starch), impalpable sugar containing corn starch, salt. (may contain traces of hazelnut)
€5,46 – €14,85
Description
The secret of these cookies lies in the simplicity: no flavors, no additives. Only Aosta Valley rye flour, wheat and corn, in equal quantities and strictly whole grains, perfect for a breakfast as true champions!
Additional information
| Weight | N/A |
|---|---|
| Producer | Bonne Vallée – Chappoz |
| Place of Production | Donnas, Valle d'Aosta, Italy |
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