Biscotti Frollini di Castagne “Tsahtègne”
Delicious biscuits, produced with chestnut flour, according to the typical recipe of Donnas. If you get soaked, maybe in a nice cup of milk and honey, they are an excellent breakfast, energetic and genuine.
Ingredients: Ingredients: common wheat flour type "0", chestnut flour 21%, butter, sugar, eggs, leavening powder (raising agents E450i and E500ii, starch), impalpable sugar containing corn starch, salt. (may contain traces of hazelnut)
€5,46 – €14,85
Description
Chestnuts have always been an important element in the gastronomic tradition of the Lower Aosta Valley. That’s why the Chappoz family wanted to bake their own traditional recipe, to give life to these characteristic cookies with an unmistakable and enveloping flavor
Additional information
| Weight | N/A |
|---|---|
| Producer | Bonne Vallée – Chappoz |
| Place of Production | Donnas, Valle d'Aosta, Italy |
| Format | Pack of 300 g, Pack of 1 Kg |
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