Biscotti Frollini di Segale “Bià”
Directly from the fields of our farm, located in the municipality of Donnas, in the Lower Aosta Valley, we bake these delicious biscuits with rye flour.
Ingredients: common wheat flour type "0", wholemeal rye flour "Arturo" 22%, butter, sugar, eggs, leavening powder (leavening agents E450i and E500ii, starch), impalpable sugar containing corn starch, salt. (may contain traces of hazelnut)
€5,46 – €14,85
Description
For some years now, Bonne Vallée has been growing native Aosta Valley rye "Arturo", named after the farmer from Champorcher who donated the seeds to the Institut Agricole Régional. In all probability this is the variety of rye cultivated for centuries on the terraces and in the valley bottom of the Valle d'Aosta, today used for the cultivation of grapes with the vine Picotendro.
Additional information
| Weight | N/A |
|---|---|
| Producer | Bonne Vallée – Chappoz |
| Place of Production | Donnas, Valle d'Aosta, Italy |
| Format | Pack of 300 g, Pack of 1 Kg |
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