Torcetti al Burro della Serra

Torcetti is a typical dessert of Piedmont and Valle d'Aosta, oval in shape and with a sugar-covered surface. Originally known as Torchietti, they were cooked in public wood-fired ovens while waiting for them to reach the temperature suitable for baking bread. Torcetti is another example of a poor dish that has become a symbol of traditional Italian cuisine. Yes, because we must not forget that Torcetti with Butter have obtained the recognition of Traditional Italian Agri-food Product!