Cream Spread with Honey, Hazelnuts and Cocoa

Description

The gentle union of the delicate acacia honey with Piemonte I.G.P. hazelnut paste and with bitter cocoa, gives genuine and complete tasting moments: at breakfast, spread on the slices bioscottate or on toast and not, Our hazelnut and cocoa cream gives energy and vitality. Excellent even if used for nutritious snacks based on sweet crepes or ice cream, to sweeten the coffee of the most greedy or for the dough of cakes, muffins or cupcakes.

Nutrition table (average values) per 100 g:

• energy 1584 kj / 382 kcal
• fats 14,6 g - of which saturated fatty acids 0,92 g
• carbohydrates 63 g - of which sugars 62 g
• protein 3,9 g
• salt 0,01 g