Crossing the valley floor of the Dora Baltea, you can see many orchards cultivated according to strictly traditional rules. The apple is undoubtedly the most common fruit in the whole Aosta Valley. This is possible thanks to the dry climate and to the good exposition to the sun, indispensable factors in order to obtain sweet fruits, from the intense colors and perfumes, unique. The apples we use in our jams are the result of a cultivation in which the use of pesticides is very limited. Combined with the fragrant and engaging taste of lavender, you will have a jam that will accompany your breakfasts towards a wonderful day. The joint food virtues of our apples and lavender make it a highly digestible jam for adults and children.
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