Flour for Black Corn Polenta
The maize of the Nero Spinato variety is an ancient and very rare maize, its flour is particularly appreciated in the kitchen for the preparation of the traditional "Polenta Concia". Its fragrant aroma goes perfectly with the strong taste of mature cheeses.
€4,99
Description
Black corn flour spiny polenta: typically grown in the Val Camonica, this Black Corn Spinato, owes its color to the presence of anthocyanins: powerful natural antioxidants that help protect against premature aging.
Additional information
| Weight | 0,55 kg |
|---|---|
| Producer | Azienda Agricola La Bessa |
| Place of Production | Magnano, Piedmont, Italy |
| Net Content | 500 g |
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