Cream with 4 cheeses
The Crema ai Quattro Formaggi Alpenzu is prepared with Fontina D.O.P., Grana Cheese, Blue Gorgonzola and Table Cheese. All the raw materials are carefully selected in order to obtain a pleasant cream that can be used hot on pasta, rice or gnocchi dishes, or cold to fill sandwiches or create appetizing croutons.
€5,90
Description
Ingredients: Cheeses 50% (Gorgonzola D.O.P., table cheese, fontina D.O.P., Parmigiano D.O.P.), water, cream, corn starch, egg yolk, melting salt: sodium citrate, preservative: sorbic acid.
Product without preservatives and dyes
Product GLUTEN FREE.
Additional information
| Weight | 0,25 kg |
|---|---|
| Producer | Alpenzu |
| Place of Production | Valle d'Aosta, Italy |
| Net Content | 140 g |
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