Fondue at the "Müller Thurgau Valle d'Aosta d.o.p."
The Fondue, produced with the original Fontina D.O.P., exquisite cheese of whole cow’s milk of the Valle d'Aosta soft paste that melts easily (hence the name Fondue)It is paired with truffles and the Müller Thurgau Valle d'Aosta D.O.P. in order to offer a genuine, natural and also tasty product.
€5,90
Description
Ingredients: Cheeses 50% (table cheeses 30%, fontina D.O.P. 25%), water, "Müller Thurgau Valle d'Aosta D.O.P" 10%, cream, corn starch, egg yolk, melting salt: sodium citrate, preservative: sorbic acid.
Product without preservatives and dyes
Product GLUTEN FREE.
Additional information
| Weight | 0,25 kg |
|---|---|
| Producer | Alpenzu |
| Place of Production | Valle d'Aosta, Italy |
| Net Content | 140 g |
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