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Fondue of "Fontina d.o.p." from Alpeggio

The Fontina D.O.P. mountain pasture is a very special cheese that is produced in the summer months, when the cows are grazing in the pasture. The fragrances and flavours of Alpine herbs and the open-air life of cows give milk, and hence Fontina, a special flavour of excellent quality. Alpenzu with this Fontina D.O.P. has created a high quality fondue, which you can find only for a limited period of the year.

9,57

Description

Ingredients: Fontina D.O.P.produced in high mountain pastures 60%, water, cream, corn starch, egg yolk, melting salt: sodium citrate, preservative: sorbic acid.

 

Product without preservatives and dyes
Product GLUTEN FREE.

Additional information

Weight0,45 kg
Producer

Alpenzu

Place of Production

Valle d'Aosta, Italy

Net Content

230 g

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