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Valdostana Fondue with Black Truffle

The Fondue, produced with the original Fontina D.O.P., exquisite cheese of whole cow’s milk of the Valle d'Aosta soft paste that melts easily (hence the name Fondue)It is paired with truffles and the Müller Thurgau Valle d'Aosta D.O.P. in order to offer a genuine, natural and also tasty product.

7,58

Description

Ingredients: Cheeses 50% (table cheeses, fontina D.O.P. 20%), water, cream, summer truffle (Tuber Aestivum Vitt.) 3%, corn starch, egg yolk, melting salt: sodium citrate, preservative: sorbic acid, flavourings.

 

Product without preservatives and dyes
Product GLUTEN FREE.

Additional information

Weight0,25 kg
Producer

Alpenzu

Place of Production

Valle d'Aosta, Italy

Net Content

140 g

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