Toma Magra
Da €10,78 a €16,18
Cheese matured from raw Valdostan cow’s milk, from the pasta drier and less fat than the other aged tome of our production.
| Weight | N/A |
|---|---|
| Producer |
Evançon |
| Place of production |
Valle D'Aosta |
| Net content |
500 g, 750 g |
Toma Magra: cheese produced with the classic processing of toma but using raw skimmed milk. The result is a seasoned toma with an intense flavor that loses little of its creaminess but adds intensity to the flavor, it lends itself more to the maturing processes making more explicit the specific flavors preserved in the milk of cows grazing the mountain meadows. The colours of the crust and of the paste are more marked and the shape is of reduced size than the other greasy tomes.
Ingredients:
- Raw Valdostan bovine milk
- rennet
- ferments
- salt
Nutritional values per 100g product:
Energy value: 1319Kj
Energy value in Kcal: 318Kcal
Fats 24.8g
Of which saturated fats: 10.2g
Carbohydrates 0.1g
Of which sugars: 0.1g
Proteins 23.5g
Salt: 1.11g
To be consumed preferably within 60 days..
Storage method: store in the fridge from +4° C to +8° C..
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