Toma Grassa Ale

Description

It is the classic toma of the Western Alps, with its soft, straw-coloured paste, and its strongly aromatic taste, which evokes the scent of herbs and flowers from the pastures of the Evançon Mountain Community. The shapes are cylindrical and the crust is dark straw-yellow, the paste has medium-irregular ochiature. In the maturing process, the organoleptic transformations highlight all the properties of mountain milk.

Ingredients

• Raw whole bovine milk
• rennet
• ferments
• Salt

Nutritional values per 100g product:
Energy value: 1558Kj
Energy value in Kcal: 375Kcal
Fats 30.2g
Of which saturated fats: 13.9g
Carbohydrates 0.1g
Of which sugars: 0.1g
Proteins 25.8g
Salt: 1.31g

To be consumed preferably within 60 days..
Storage method: store in the fridge from +4° C to +8° C..