Toma of flavored raw milk

Description

Toma of cow’s milk from the cows of farmers in the Evançon valley. After the pasteurization is added a skillful mix of chilli, fennel seeds, cumin and juniper berries that creates a highly aromatic whole, which is enhanced in the preparations in the kitchen, when the heat releases aromas and flavors. The crust is rough brown and the paste is soft white typical of pasteurized milk, after the cut shows the variety of herbs aromatization.

Ingredients

• Fresh pasteurized whole cow’s milk
• juniper
• red chilli
• faggot
• cumin
• rennet
• ferments
• Salt

Nutritional values per 100g product:
Energy value: 1558Kj
Energy value in Kcal: 375Kcal
Fats 30.2g
Of which saturated fats: 13.9g
Carbohydrates 0.1g
Of which sugars: 0.1g
Proteins 25.8g
Salt: 1.31g

To be consumed preferably within 60 days..
Storage method: store in the fridge from +4° C to +8° C..