A journey through the Aosta Valley in the company of Bu-Net!
Toma from the reduced dimensions of the shape obtained from pasteurized milk of bovine valdostano. Processing is typical of the classic toma, during maturing, the reduced size of the shapes makes the maturing process more effective. It is a cheese with semi-hard, elastic and white color slightly darker towards the crust.
The taste is intense with nuances of fresh butter, aromatic green grass, light toasted.
- Bovine milk
Storage method: store in the fridge at +4
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