Boudin di Patate
Boudin (black pudding or potato salami) is a classic salami of the Aosta Valley tradition that has kept, despite the passing of years and generations, its ancient recipe.
€3,81
Description
How to use Store in a refrigerator (between 0 4 ) or in a cool, aerated area. If packaged it is advisable to open the vacuum bag 15 minutes before consumption.
Additional information
| Weight | 0,25 kg |
|---|---|
| Producer | Lardificio Laurent |
| Place of production | Arnad, Valle d'Aosta, Italy |
| Net content | 210 g |
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