When cut, it has a pink color with a possible vein of meat, with a delicate taste where the aromas and aromas are released absorbed during the aging. It is eaten as an appetizer on rustic bread croutons, rye. Excellent with honey or cooked chestnuts is the main dish of the snack of Arnad. It is also used as a seasoning for meat, fish and added to the fried meat.
Average nutritional values for 100 gr:
- Energy 2503 KJ / 608 Kcal
- Fats: 66 g (of which saturated: 20 g)
- Carbohydrates: 0,1 g (of which sugars: 0,1 g)
- Protein: 3,5 g
- Salt: 3,9 g
The product may have a slight variation in weight due to natural ripening
There are no reviews yet.