Pig otter
€11,72
The otter is produced with the cutting of the pig called otter. These are macerated with salt, spices, herbs, garlic for about 10 days, turning them every 3 days so that they absorb the flavors. Then they are hung and put into drying until the desired seasoning.
| Weight | 0,33 kg |
|---|---|
| Producer |
Lardificio Laurent |
| Place of Production |
Arnad ,Valle d'Aosta ,Italy |
| Net Content |
Trancio da 300 g |
Since the drying is a natural preservation system, the pork loin should be consumed seasoned to taste all its delicate flavors. Excellent as an appetizer with a bread crouton, in a cutting board for a delicious snack or as a delicious main course accompanied by a delicate salad.
Average nutritional values for 100 gr:
- Energy 1162 KJ / 275 Kcal
- Fats: 16 g (of which saturated: 5,5 g)
- Carbohydrates: 0,8 g (of which sugars: 0,7 g)
- Protein: 33 g
- Salt: 4,6 g
The product may have a slight variation in weight due to natural ripening
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