Although it lends itself to being consumed as it is with a rustic bread, it is mainly used in the kitchen to dress meat, fish and fried.
Average nutritional values for 100 gr:
- Energy 2810 KJ / 683 Kcal
- Fats: 74 g (of which saturated: 29 g)
- Carbohydrates: 0,0 g (of which sugars: 0,0 g)
- Protein: 4,4 g
- Salt: 9,1 g
The product may have a slight variation in weight due to natural ripening