Honey and pistachio cream

Pistachio and honey blend in a soft encounter to form an ideal cream to taste alone or in combination with toast, cream ice cream and crepes. This Delight reveals cozy surprises even when you hide it among the ingredients of sweet recipes: in the dough of muffin or the traditional cocoa cake, in the chocolate salami, in the mascarpone cream of tiramisù with pistachio or in the soft heart of some rolls stuffed with dried fruit, honey and candied fruit.

Nutrition table (average values) per 100 g:

• energy 1588 kj / 380 kcal
• fats 14 g - of which saturated fatty acids 1,41 g
• carbohydrates 62 g - of which sugars 61 g
• Protein 6g
• salt 0,01 g