Bio Chestnut Honey

Characteristics:

• Consistency: organic chestnut honey, rich in fructose, is the protagonist of a very slow crystallization process. It is in fact presented with a natural liquid consistency, soft and delicate.
• Color: Chestnut honey tones range from dark Baltic amber to walnut wood to graze on the red mahogany lathes.
• Flavour: the taste, a surprising note of bitterness embraces the palate and throat. Slightly astringent, chestnut honey offers a tannic and rebellious taste that remains persistent in an aftertaste consistent with traces of carob and cocoa bean bitterness.
• Aroma: in line with the pungent and intense aroma, the aroma of chestnut honey gives the palate the shade of smell making concrete the memory of a bitter chemical, tannic and phenolic sensation. The animal call accompanies the plant soul of the product and nourishes the search for an intense game between sweet and bitter.

ICEA Organic Certificate - controlled operator No. 1865 - inspection body authorised by MIPAAFT: EN BIO 006 - AGRICULTURE ITALY