Between the island lands of Sardinia and Corsica, this product is considered one of the jewels of the Mediterranean: the collection period corresponds to the months of October and November, in conjunction with the flowering of this botanical species, months in which bees are not necessarily still in constant activity.
Strawberry tree honey surprises the diners of chefs from all over the world: the combinations that arise from the encounter with products of both vegetable and animal origin give unprecedented flavors. The ideal partners are certainly cheeses, both ripe and fresh and vegetables with a bitter or hard taste such as cardoons and artichokes.The combination with coffee or peaty whiskey is original and genuine and consistent with the use of infusions and herbal teas and roots.
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