Biological Coriander Honey

Characteristics:

• Consistency: evenly crystallized, coriander honey gives the palate a mellow texture and a lovely creamy tone.
• Colour: the colour of this honey varies from the most common amber to the lighter ivory, depending on the crystallization phase.
• Flavour: decidedly sweet, this product, if spread on toast, is the ideal substitute for a snack packed for young and old. The lively taste of coriander honey is described by experts as warm and strong; it slightly recalls the pleasant taste of milk chocolate, in the embrace of the common coconut flour used for the preparation of delicious sweets with an exotic tone
• Aroma: the combination of fragrance and taste, gives an intense aroma that reflects both the warm notes of the scent of this product, both the memory of sweet milk chocolate as a gift from the taste.

ICEA Organic Certificate - controlled operator No. 1865 - inspection body authorised by MIPAAFT: EN BIO 006 - AGRICULTURE ITALY