This lavender honey is harvested in the months of June and July in Provencal soil, in which wide expanses of violet give the bees an attractive summer nectar to be harvested.
Our product is ideal in combination with wild meats, but it is also surprising when used to sweeten hot herbal teas and refreshing drinks such as cold mint tea with ice and lemon or a summer cocktail with lime and basil. Lavender honey is also suitable for polishing tarts with orange jam or for watering duck meat. Excellent in the company of a good salted butter spread on a slice of toast.
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