Between June and July, the rich flora of the Sicilian lands offers bees the sweet nectar of thyme that is then transformed into honey and given, in part, to beekeepers.
The particular taste of honey of type allows surprising and original combinations useful to amaze the palate of diners: from the floral, spicy and infused teas to matches with game and dried fruit. Great for keeping risotto and seasoning the fruit salad.
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