Honey of Linden Bio

Characteristics:

• Consistency: linden honey crystallizes a few months after harvest, for this reason it is rarely possible to taste it from liquid. Symptom of quality, the grainy texture of this product, gives a compact, homogeneous and pasty sensation to the palate.
• Colour: Linden honey has a very pale ivory colour, with mother-of-pearl aquai when crystallized. In the liquid phase it gives amber tones in soft beige directions.
• Flavour: as if to remember the passage in a central nave of a church, linden honey gives a soul of incense and a prestigious meeting with a touch of resin. A surprising mentholate note is released in the mouth when tasted, as if to tie a woody nuance to a refreshing taste. The best experts define the taste of this honey as aromatic camphor, fresh and mentholated.
• Aroma: to reflect the aroma and taste, the aroma of this product is a minty and refreshing wind that gives the palate an intense aftertaste, similar to the tone of a bitter table.

ICEA Organic Certificate - controlled operator No. 1865 - inspection body authorised by MIPAAFT: EN BIO 006 - AGRICULTURE ITALY