History, passion, quality and tradition are all part of Vallini’s products.
Recommended minimum cooking time 60', be careful not to form lumps, it is not necessary to mix continuously
allergens: possible traces of soy or gluten
Da €1,40 a €11,23
Ottenuta dalla macinazione integrale di mais vitreo ha un calibro più grossolano e più crusca rispetto al fumetto, si esalta nell’abbinamento rustico con carni o formaggi, in polente sode o tagliate a fette abbrustolite, nella polenta concia alla valdostana o nella polenta concia biellese ove si voglia osare con un aspetto meno “liquido”.
Foil flour for yellow polenta obtained from macinazione integrale a pietra of fine Vitreous corn. The final product is an irregular grain flour with the partial presence of brans, highly digestible retains all the nutritional properties of corn.
Weight | N/A |
---|---|
Producer |
Vallini’s products |
Place of production |
Biella Vaglio (BI) |
History, passion, quality and tradition are all part of Vallini’s products.
Recommended minimum cooking time 60', be careful not to form lumps, it is not necessary to mix continuously
allergens: possible traces of soy or gluten
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Al fine di garantire la freschezza dei nostri prodotti, effettuiamo tutte le spedizioni settimanali il martedì ed il mercoledì. Riceverai la spesa a casa tua in 24/48 ore.
When we deliver the package to the courier, the tracking code will be issued to you via e-mail.
Potrai consultare la pagina del vettore per rintracciare la tua spedizione.
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