Wholemeal Rye Bread

Rye bread is a rustic bread obtained by mixing rye flour with manitoba.
Rye flour, in addition to being a nutritious and healthy food, is widespread in northern European countries and in general in those with very cold climates, because rye is more resistant than wheat in unfavourable climatic conditions.

3,917,82

Description

Fragrant and fragrant, the wholemeal rye bread, will make you rejoice.

Additional information

Weight N/A
Producer

Alvà

Place of Production

Viverone

Format

1 kg loaf, 500 g loaf

Net content

500 g, 1 kg

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