Potato gnocchi
Gnocchi are an ancient food, in Europe they spread thanks to the discovery and the import of
potatoes from the American continent, but it remains a food always up-to-date thanks to the
different mixtures and variations in shape and finish.
Our gnocchi are available both classic and with special dough. New technologies allow us to create stuffed dumplings, where the potato dough embraces delicious cheese fillings.
Our gnocchi are available both classic and with special dough. New technologies allow us to create stuffed dumplings, where the potato dough embraces delicious cheese fillings.
€3,20 – €6,39
Description
Potato gnocchi. Ingredients:
WHEAT flour type "00", durum wheat semolina, EGGS 20%, water.
Instructions for use:
Cook in plenty of salted water
Packaged in a protective atmosphere.
Consume within 3 days from opening.
Store in the refrigerator between 0 and +4° C.
To be consumed after cooking.
Additional information
| Weight | N/A |
|---|---|
| Producer | Destefano Pasta Factory |
| Place of Production | Bollengo, Piedmont, Italy |
| Cooking time | 3/5 minutes |
Only logged in customers who have purchased this product may leave a review.
Share this article with friends
WhatsApp
Facebook
Twitter
Email
Reviews
There are no reviews yet.