Agnolotti del Plin
Agnolotti del plin is a traditional preparation of Piedmont, originating from Albese, whose name
comes from the pinch that is given to the pasta to enclose the filling, narrow in a thin sheet of
pastry
Destefano pasta factory offers plin agnolotti with different fillings, which are studied and made in
their own kitchen.
€6,93 – €16,23
Description
Instructions for use:
Cook in plenty of salted water
Packaged in a protective atmosphere.
Consume within 3 days from opening.
Store in the refrigerator between 0 and +4° C.
To be consumed after cooking.
Additional information
| Weight | N/A |
|---|---|
| Producer | Destefano Pasta Factory |
| Place of Production | Bollengo, Piedmont, Italy |
| Cooking time | 2/3 minutes |
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